Home > Liquor Industry, Wine > Cape Wine 2012 a great success: well done WOSA

Cape Wine 2012 a great success: well done WOSA

A busy Cape Wine 2012 underway on day three of the event

Thursday 27, 2012

Well it’s official. Cape Wine 2012 is a roaring success if the comments from exhibitors are anything to go by.

Wandering around the exhibition hall at the Cape Town International Convention Centre, I’m struck by how well organised this event has been, from the surprisingly sturdy cardboard exhibition stands, to the neatly arranged overhead banners.

The floor is abuzz with people, tasting, spitting, talking and at most every table, people are sitting in huddles, clearly talking business, and for an industry that is feeling the pinch of declining consumer spend, both locally and overseas, that is truly a God-send.

Glen Carlou’s Georgie Prout pretty much summed it up when I spoke to her this morning before the doors officially opened on the final day of the exhibition. “It’s been really well organised, from the stands themselves to the delivering of wine from store for our daily use,” she said. “it’s been slick and professional.”

Wine industry guru Ross Sleet told me that this year is even better than Cape Wine 2008, and that it provided a platform for producers to showcase their products. “It’s been great. Well organised and professionally done, and Su Birch and her team at WOSA need to be congratulated.”

Norma Ratcliffe of Warwick and Vilafonte observed that the association with food and wine was far better managed this time around. “You can’t really talk about wine without food, because they go together. This Cape Wine has really done well to emphasise that link. Every event I’ve attended that’s involved food has been so well done with the food pairings working beautifully.”

And Waterford’s Kevin Arnold was equally complimentary. “I’ve looked at the numbers, and this has been a great opportunity for exhibitors to engage with both buyers and the wine media. The WOSA team have done a great job, and deserve to be complimented.”

Jeremy Borg of Painted Wolf, was full of praise when I spoke to him on Wednesday morning. “I had a busy day yesterday, and today I have a number of appointments lined up. It’s shaping up to be a great event.”

Aside from the exhibition itself, the lectures and seminars have been very well received. I arrived at the door of the Old Vines Seminar addressed by Rosa Kruger and Prof Alain Deloire yesterday, and was unable to gain access, as it was hopelessly oversubscribed.

The Soapbox enclosure next to the vibey Swartland Independent corner, built cleverly from empty wine boxes, is also immensely popular, with a tasting or discussion happening pretty much every half hour.

So it is indeed a case of hats off to Su Birch and her team, for a well-organised and productive Cape Wine 2012.

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  1. Felicity Allwright
    September 27, 2012 at 11:49 am

    I have received this article on wine 3 times, I don’t know why? I am not very interested in wine and only drink a few glasses a year with a lovely dinner when I go out (very seldom), so there is something wrong with your distribution list?

    • September 27, 2012 at 5:21 pm

      Hi Felicity,
      No idea why you got it three times. Apologies for that. Unfortunately the subscription service does not discriminate between food and wine writing. If you’re subscribed you get every post.

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