Archive for January, 2012

Charred Swordfish Steak with Salsa Verde, Garlic Butter Parsley Potatoes and a Chopped Salad

January 24, 2012 2 comments

Here’s something of a blast from the past, that I uncovered while sorting through my recipes to go into the upcoming recipe book (Yes, at long last, The Man in the Kitchen is setting about producing a recipe book!), and this, I am sure, will be one of them. I perfected and wrote the recipe way back in July 2007.

Charred Swordfish Steak with, Salsa Verde, Garlic Butter Parsley Potatoes and a Chopped Salad

Preparation Time: 45 minutes Cooking Time: 20-30 minutes Yield: 4

Yummy charred swordfish steak with salsa verde, potatoes and chopped salad.

What does a Man in the Kitchen do when he cannot get hold of a nice piece of tuna loin, or even a tuna steak for that matter? That’s the question which troubled me as I drove down to Seafood on Sail in Gants Centre on Friday afternoon. I was planning to meet up with Claudio Paioni, the owner, with the intention of schmoozing him for either the tuna I needed, or at the very least, a viable alternative.

Claudio was not available, so I met up with Mike, the manager and we conferred on my dilemma.

“Hmmm,” mused Mike “no tuna I’m afraid. With this weather, not much is coming out of the water right now.” Read more…